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Asian Fruit Cake
Want a cake that always hits the spot? Try my take on the classic Asian fruit cakes found at T&T and other Asian markets!
A delicate chiffon sponge, light fluffy whipped cream, and fresh fruit, the perfect combination: 100% pleasure, 0% guilt.
This cake is also similar to a Strawberry Short Cake!
NEW! Matcha Chiffon — the natural matcha pigments shift color with heat during baking, but the cake remains just as light and airy. Color: deep, earthy green with a hint of brown.
Keep refrigerated. Best enjoyed within 24 hours of pickup.
Want a cake that always hits the spot? Try my take on the classic Asian fruit cakes found at T&T and other Asian markets!
A delicate chiffon sponge, light fluffy whipped cream, and fresh fruit, the perfect combination: 100% pleasure, 0% guilt.
This cake is also similar to a Strawberry Short Cake!
NEW! Matcha Chiffon — the natural matcha pigments shift color with heat during baking, but the cake remains just as light and airy. Color: deep, earthy green with a hint of brown.
Keep refrigerated. Best enjoyed within 24 hours of pickup.